How to cook tender country style steak – Are you ready to learn how to cook a mouthwatering tender country style steak? Follow these easy steps to create a delicious meal that will impress your family and friends.
Choosing the Right Cut of Meat
When it comes to cooking the perfect country style steak, the first step is choosing the right cut of meat. Look for a well-marbled piece of beef such as ribeye or T-bone steak. The marbling will help keep the steak tender and juicy during cooking.
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Preparing the Steak
Before you start cooking, make sure to take the steak out of the refrigerator and let it come to room temperature. Season the steak generously with salt and pepper on both sides.
Searing the Steak: How To Cook Tender Country Style Steak
Heat a skillet or grill pan over high heat and add a bit of oil. Once the pan is hot, sear the steak for a few minutes on each side to get a nice crust. This will help lock in the juices and flavor.
Cooking to Perfection
After searing, lower the heat to medium and continue cooking the steak until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature – 125°F for rare, 135°F for medium rare, 145°F for medium, and 160°F for well done.
Resting the Steak
Once the steak is cooked to your liking, remove it from the heat and let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a juicy and tender steak.
Enjoying Your Meal
Slice the steak against the grain and serve it with your favorite sides. Whether you prefer mashed potatoes, roasted vegetables, or a side salad, this tender country style steak is sure to be a hit at your dinner table.
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Conclusion
By following these simple steps, you can cook a tender country style steak that will rival any restaurant dish. Impress your guests with your culinary skills and enjoy a delicious meal that you can be proud of.
FAQs:, How to cook tender country style steak
1. How do I know when the steak is done cooking?
2. What are the best side dishes to serve with country style steak?
3. Can I marinate the steak before cooking?
4. How long should I let the steak rest before slicing?
5. What is the best way to reheat leftover steak?